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Jamie Oliver's Basic Cooking Skills - level 1

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Study Times: 
Full Time
Daytime
Level: 
Level 1 - Foundation equivalent
Length of course: 
20 weeks
Venue: 
Poplar Centre
Age Group: 
16-19 Year Olds

The qualification aims to give young people the basic skills and knowledgeto cook for themselves and other people in a healthy and nutritious way . It will enable  basic catering skills to be developed ,with  Workskills and English, Maths and IT. The course  aims to move the students onto higher level courses and  promote their practical skills, for employment opportunities

Days and Times: 
Monday, Thursday, Friday
Who this course is for: 
young people who would like to cook
Where this course might take me: 
to level 1 and level2 in food preparation and cooking or into employment